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The Ultimate Guide for Palermo
Palermo is the capital city of Sicily. We loved the vibe in this city, and there are many things to do. We will share our tips for Palermo in this guide.
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Restaurant recommendations in Palermo
When we went to Palermo, we tried different restaurants and ice cream shops. We really liked the vibe in Palermo and went to a few restaurants with truly delicious servings! Today we will share our recommendation.
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The Ultimate Guide for a day trip to Siracusa
Siracusa is a town on the island of Sicily. It’s a beautiful town with lots of white buildings. We went there for a day trip from Catania, where we stayed. We will share our ultimate guide for a day trip to Siracusa.
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Guide for Catania, Sicily
Catania is a town some tourists recommend, but there is definitely room for discussion on this topic. We liked Catania, but it was definitely not the best place we’ve seen in Sicily. We’ll share our highlights in this guide for Catania.
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Restaurant Tips in Catania, Sicily
At the beginning of May, we went to Catania, on the island of Sicily in Italy. This town has some beautiful sites and some lesser areas. We chose Catania as we could easily start our trip to other places from there. We rented an apartment while in Catania, and we…
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Guide for Rome, Italy
Rome is a beautiful city, but it’s really big, and if you don’t have a lot of time to spend there, you may want to know about the highlights and the things actually worth visiting. We walked around a lot, and there was so much to see. In this article,…
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Restaurant Tips in Rome, Italy
At the end of April, Kim went on vacation to Italy with her friends. They started in Rome and loved this city! They stayed in Rome for 3 days. The food in Italy is amazing so we want to share some restaurant tips for Rome, from her experience there. Now…
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Recipe: vegan panforte; gluten free and sugar free
This delicious recipe is gluten free, sugar free and full of healthy ingredients. Only a small piece of this can fulfill your feeling of hunger. Panforte, which literally means ‘firm or strong bread’ referring to the spiciness that it originally contained, was created in Sienna, Italy.