Recipe: Coleslaw

Coleslaw is a side dish or addition that complements many dishes. We love to eat coleslaw on sandwiches or as a side to a main dish. Today we will share a recipe for coleslaw from red cabbage.

Recipe: Fattoush

Fattoush is a fresh salad with fresh herbs combined with some crispy pieces of bread. You can eat it as a full meal or as a side dish. Another plus to this dish is that it's really easy to make (this was made in under 15 minutes!).

Quick Tiramisu

This recipe is an easy version of tiramisu, however, the taste really impressed us and our friends. We made this tiramisu recipe for a night with friends and we all loved it! So if you're still in need of a great dessert for Christmas and you don't know what you're going to make yet, here you go!

Recipe: Speculaas (Ginger Bread)

Speculaas is a cookie that is mostly eaten in the Netherlands and Belgium as well as some other parts of Europe. In the Netherlands we eat it around November/ beginning of December due to a local celebration called Sinterklaas. This cookie tastes of cinnamon, nutmeg, cardamom and other winter-like flavors.

Recipe: Brie Peach Salad

This salad recipe is a dish that we eat for lunch sometimes. It’s a nice summer salad with a well-balanced palate of flavors. The sharpness of the shallot, the sweet freshness of the peach, and the ripe taste of the brie make this dish deliciously simple.

Recipe: 3 Easy Sauces Part 3

We regularly share our easy sauce recipes. These sauces are not made for one specific dish, they can be eaten in combination with many different dishes. We will share some examples of dishes that you can combine these sauces with.

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