Meringue is often used in deserts. Making meringue can be a lengthy process, but it’s definitely doable. That is to say doable if you have an oven that can function at low temperatures. Today we will share a basic recipe for meringue. You can steer the look and taste of meringue rather easily as long as you don’t throw in anything too heavy and you don’t change the proportions too much. You can add lime, and food coloring, or use a different attachment for a piping bag for example.
In summer we love making refreshing, tasty pies. This Lime meringue pie is a classic that is really delicious. We made this for a birthday and it was a big hit!
Italian Meringue is often used in desserts or on pie. Today we will share a basic recipe for Italian Meringue that you can make for many different dishes.
Also known as "pain perdu" in France or "wentelteefjes" in the Netherlands. When there's white bread in our house we always make French toast. French toast is delicious and we like it best when it's made from stale white bread. The name pain perdu is not without reason as it refers to this dish its ability to make stale/old bread taste good again. Today we will share a really easy recipe for French toast.
The recipe we are sharing today is a chocolate chip cookie with a twist. We added both pure chocolate and M&M's to what essentially are, American cookies. They're easy to make and really delicious. It's a boat load of fun to make with for example your kids!
I love baking on the weekends, I especially like trying new recipes and making people happy with my creations. Sometimes new recipes don't work all that well on the first try, when that happens we'll simply try making it again to improve upon the recipe or the process. A few weeks back I made a blueberry yogurt cake and the recipe was spot on the first time. The only hard thing about this recipe was preventing the blueberries from all falling to the bottom. In this article, you'll find the recipe for this delicious cake.
In our experience vegan pancakes are often a bit of a bummer, they tend to be either dry, rubbery, or straight up tasteless. We have tried many and often missed the effect of the egg in the pancake mixture. And so we decided to create our own vegan pancake recipe where we replaced the egg yolk with plant-based substitutes. We put a lot of effort into creating this recipe as it had to be good but not hard; we wanted it to be something you can make without breaking a sweat. And in our opinion, these pancakes taste as good as our non-vegan pancake recipe.
Comfort food carries its name for a reason, we also like to sometimes eat some comfort food, mostly on the weekend. However, we also want to stay fit and healthy. That's why we try to come up with alternatives for the things we like to eat! We like creating healthier or simply different versions of known recipes. Today we will share our healthy brownie recipe. One ingredient in this recipe that might surprise you, is Greek yogurt.