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Quick and Delicious Tiramisu
This recipe is an easy version of tiramisu, however, the taste really impressed us and our friends. We made this tiramisu recipe for a night with friends and we all loved it! So if you’re still in need of a great dessert for Christmas and you don’t know what you’re…
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Recipe: Pear Cheesecake (with cottage cheese)
This cheesecake consists of cottage cheese, which is healthier than the regular version of cheesecake. In the Netherlands, we even have a different name for this type of pie, namely a kwarktaart (literally translated as cottage cheese pie). Usually, it’s made with strawberries, however, this time we made it with…
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Recipe: Cinnamon Muffins
Muffins are a great snack on the road. They’re already bite size, easy to eat while you’re traveling somewhere and so easy to make. These cinnamon muffins can be made within 15 minutes (baking time excluded). With the baking time included, you can serve them within an hour.
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Basic Recipe for Meringue
Meringue is often used in deserts. Making meringue can be a lengthy process, but it’s definitely doable. That is to say doable if you have an oven that can function at low temperatures. Today we will share a basic recipe for meringue. You can steer the look and taste of…
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Recipe: (key) Lime Meringue Pie
In summer we love making refreshing, tasty pies. This Lime meringue pie is a classic that is really delicious. We made this for a birthday and it was a big hit!
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Recipe: Italian Meringue
Italian Meringue is often used in desserts or on pie. Today we will share a basic recipe for Italian Meringue that you can make for many different dishes.
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Recipe: French Toast
Also known as “pain perdu” in France or “wentelteefjes” in the Netherlands. When there’s white bread in our house we always make French toast. French toast is delicious and we like it best when it’s made from stale white bread. The name pain perdu is not without reason as it…
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Recipe: Blueberry Yogurt Cake
I love baking on the weekends, I especially like trying new recipes and making people happy with my creations. Sometimes new recipes don’t work all that well on the first try, when that happens we’ll simply try making it again to improve upon the recipe or the process. A few…