This apple pie recipe is extra special as it’s the recipe that Rody received from his mother who received it from his grandmother. It’s an easy recipe to make, preparing the apples takes some time but other than that it’s actually pretty quick too. We will share some tips for variations on this recipe at the bottom of the post.
Sausage rolls are really easy to make and they're a great snack. We usually eat them warm, as they're tastier when they're hot.
This recipe is an easy version of tiramisu, however, the taste really impressed us and our friends. We made this tiramisu recipe for a night with friends and we all loved it! So if you're still in need of a great dessert for Christmas and you don't know what you're going to make yet, here you go!
Speculaas is a cookie that is mostly eaten in the Netherlands and Belgium as well as some other parts of Europe. In the Netherlands we eat it around November/ beginning of December due to a local celebration called Sinterklaas. This cookie tastes of cinnamon, nutmeg, cardamom and other winter-like flavors.
This cheesecake consists of cottage cheese, which is healthier than the regular version of cheesecake. In the Netherlands, we even have a different name for this type of pie, namely a kwarktaart (literally translated as cottage cheese pie). Usually, it’s made with strawberries, however, this time we made it with a fruit that’s currently in season: Pear!
Muffins are a great snack on the road. They’re already bite size, easy to eat while you’re traveling somewhere and so easy to make. These cinnamon muffins can be made within 15 minutes (baking time excluded). With the baking time included, you can serve them within an hour.
Meringue is often used in deserts. Making meringue can be a lengthy process, but it’s definitely doable. That is to say doable if you have an oven that can function at low temperatures. Today we will share a basic recipe for meringue. You can steer the look and taste of meringue rather easily as long as you don’t throw in anything too heavy and you don’t change the proportions too much. You can add lime, and food coloring, or use a different attachment for a piping bag for example.
In summer we love making refreshing, tasty pies. This Lime meringue pie is a classic that is really delicious. We made this for a birthday and it was a big hit!
Italian Meringue is often used in desserts or on pie. Today we will share a basic recipe for Italian Meringue that you can make for many different dishes.
Cooking, Travel and Lifestyle! 