Lemon curd is a delightful addition to scones or any treat that craves a perfect blend of sweetness and tanginess. While store-bought options exist, crafting your own lemon curd at home adds a unique, flavorful touch that’s surprisingly simple.
⏲Prep time: 20 minutes
🍽 2 small jars
Ingredients
5 egg yolks
200 grams of granulated sugar (¾ cup + 3 tbsp)
2 lemons (100 milliliters/¼ cup + 3 tbsp of juice)
125 grams of butter (½ cup + 1 tbsp)
How to make it?
- Grate the zest from the lemons and extract their juice, placing both in a bowl.
- In a saucepan, combine the egg yolks and granulated sugar, whisking until well incorporated.
- Over low heat, add the lemon juice and zest to the pan, stirring continuously.
- Continue stirring while gradually bringing the mixture to 84 degrees Celsius (183 F).
- Turn off the heat and add the butter in small pieces, stirring until fully absorbed.
- Allow the lemon curd to cool once the butter is fully integrated.
- Strain the mixture and transfer it into a jar for convenient storage.
Enjoy your homemade lemon curd! It’s a perfect addition to scones, pastries, and cakes. Crafting this recipe at home ensures a burst of tangy perfection in every jar.
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