This Raspberry Slof dessert offers a delightful twist on a classic Dutch treat, traditionally made with strawberries. The tartness of raspberries adds a unique and complementary flavor to this beloved dessert. Here’s how to create your Raspberry Slof treat!
⏲ Prep time: 60 minutes
🍽 Servings: about 6 portions (varies by size)
Ingredients
Half of the ‘Sloffendeeg‘ recipe for 6 persons
Half of the pastry cream recipe
100 grams of cream
10 grams of vanilla sugar
Approximately 125 grams of raspberries
How to make it?
- Prepare the ‘Sloffendeeg‘: Start by making the ‘Sloffendeeg,’ the foundation of this delectable dessert.
- Create the Pastry Cream: While the ‘Sloffendeeg’ is baking, prepare the pastry cream.
- Whip the Cream: While the pastry cream cools in the fridge, whip the cream and add vanilla sugar to create a light and fluffy whipped cream.
- Assemble the Dessert: Once all components are well-cooled, assemble your dessert. You can act before the pastry cream is completely cooled down, just make sure it’s not too warm for the whipped cream. Begin with a layer of pastry cream, add the raspberries, and top it with the whipped cream.
- Decorate to Your Liking: Let your creativity shine as you decorate your Raspberry Slof dessert according to your preference.
- Enjoy: Enjoy this unique twist on a Dutch classic, your homemade Raspberry Slof!
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