There’s nothing quite like freshly baked waffles wafting through the kitchen. Our basic waffle recipe is not only quick and easy but also a canvas for endless variations. Whether you want to add fruits or chocolate, these waffles offer a creamy and delicious base.
⏲10 minutes
⏳5 minutes
🍽About 6 waffles
Ingredients
115 grams of self-raising flour (½ cup + 3 tbsp)
40 grams of caster sugar (3 tbsp + 1 tsp)
10 grams of vanilla sugar (2 tsp)
1 egg
A pinch of salt
85 grams of butter (¼ cup + 2 tbsp)
120 milliliters of milk (½ cup)
How to make it?
- Begin by whipping the egg for approximately 2 minutes.
- While whipping, melt the butter.
- Add caster sugar, vanilla sugar, and salt to the egg; mix thoroughly.
- Incorporate the melted butter and milk, continuing to mix for a few more minutes.
- Sift the self-raising flour into the mixing bowl, blending until fully absorbed.
- Allow the mixture to rest for a few minutes.
- Use a waffle maker to bake the batter into delightful waffles.
Tips:
- Experiment with additions like fresh fruits or chocolate for a personalized touch.
- Serve with your favorite toppings, such as whipped cream, maple syrup, or a dusting of powdered sugar.
Indulge in the simple pleasure of homemade waffles, bringing warmth and sweetness to your breakfast table. We also shared 3 types of croissants for even more variation on your breakfast table.
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