These Lemon Meringue Tarts are a delightful combination of freshness and flavor. They make the perfect treat for parties or a dessert following a great meal. The harmony of lemon curd, crisp pastry, and sweet meringue is perfect.
⏲45 minutes
🍽 Servings: approximately 6 portions (varies in size)
Ingredients
Half of the ‘Sloffendeeg‘ recipe
Half of the Italian Meringue recipe
Store-bought or homemade Homemade Lemon curd
How to make it?
- Prepare the ‘Sloffendeeg’: Start by creating the ‘Sloffendeeg‘ base.
- Whip Up the Italian Meringue: While the dough is cooling down, you can begin preparing the Italian Meringue. Transfer it to a piping bag once it’s ready.
- Chill the Dough: Allow the dough to cool completely.
- Add Lemon Curd and Italian Meringue: Once the dough has cooled, generously spread lemon curd over the base. Then, let your creativity flow as you artfully pipe the Italian Meringue on top. Feel free to refer to the images we provide in this article for inspiration.
- Give It a Finishing Touch: For a beautiful finishing touch, use a (kitchen) torch to give the Italian Meringue some color.
- Enjoy the Citrus Bliss: Savor the refreshing and zesty flavors of your own homemade Lemon Meringue Tarts. They’re sure to impress!
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