Brookies, the divine fusion of brownies and cookies, offer a treat that satisfies the sweet tooth. Making these delectable bites is a breeze, making them an irresistible treat!
⏲25 minutes
⏳Bake time: 35 minutes
🍽 Approximately 24 servings (small pieces)
Ingredients Brownies
50 grams of butter (3 tbsp + 2 tsp)
1 egg (about 50 grams)
75 grams of light caster sugar (¼ cup + 2 tbsp)
15 grams of cacao powder (2 tbsp)
35 grams of plain flour (3 tbsp + 1 tsp)
A pinch of salt
1 tsp of vanilla oil
70 grams of pure chocolate (¼ cup + 2 tbsp)
Ingredients cookies
50 grams of butter (3 tbsp + 2 tsp)
One small egg (about 45 grams)
80 grams of self-raising flour (½ cup)
90 grams of pure chocolate (½ cup)
50 grams of light caster sugar (0.25 cups = ¼ cup)
1 tsp of vanilla oil
A pinch of salt
How to make it?
- Preheat the oven to 160 degrees Celsius (320 F).
- To start making the brownie batter, melt the butter.
- Incorporate the cocoa powder into the melted butter.
- Whisk the sugar and salt into the butter mixture.
- Add the eggs and vanilla oil, beating the mixture well.
- Introduce the flour and mix thoroughly. Finally, add the chocolate chips and fold them into the batter.
- Start with mixing the butter and sugar until creamy (around 3 minutes) to make the cookie batter.
- Add the vanilla oil and egg, mixing well. Follow this with the self-raising flour, ensuring a consistent blend.
- To finish making the cookie dough, gently mix the chocolate chips into the batter.
- Using a piping bag, mix the brownie and cookie batter in a greased cake tin. If a piping bag isn’t available, spooning the batter alternately works just as well.
- Bake for 35 minutes, allowing it to cool thoroughly afterward.
- Once cooled, cut the brookies into small pieces.
Enjoy the sweet flavor of brookies in every bite! Pro tip: Consider freezing some brookies by leaving a portion uncut and freezing it as a whole. A perfect treat for later indulgence.
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