Recipe: Fried Eggs with Vegetables

Fried eggs with vegetables are so easy to make! It’s healthy and done in 5-10 minutes. we would usually eat this for breakfast or lunch.

⏲5-10 minutes
🍽1 portion

2 eggs
A hand full of spinach
25 gram of feta
1/4 of a cucumber
1 small red onion

How to make it?
Cut the vegetables and cheese. Put two baking pans on the stove. One you can bake the egg in and the other is for baking the vegetables. Both need to bake for a few minutes. Bake the egg how you like it, easy, medium or hard. In this case, we bake the egg while the egg yolks and whites have been mixed but if you’d like to keep the yolk whole that’s also possible of course. The baked egg can be used as a ‘tortilla’ and the vegetables and feta cheese as a filling. Enjoy!

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