Since we always state that making a tasty, healthy meal isn’t hard we challenged ourselves to use fewer ingredients. The recipe we will share today is simple and quick (done in 10-15 minutes!) and you can make it with only 5 ingredients.
⏲ 10-15 minutes
🍽 4 portions
1 cube of bouillon
1 teaspoon of curry powder
100 milliliters of coconut milk or 25 grams of the concentrated coconut that we used
How to make it?
Cut the broccoli and zucchini into pieces and set 2 pans on the stove, one to make the broth in and a wok pan to bake the vegetables. Cook some water and add the bouillon cube in there. Turn the heat on the stove and bake the zucchini and broccoli for a few minutes until they turn a little brown, add the curry powder when it’s almost done. Add the vegetables to the broth add the coconut milk and let it cook for a few minutes. Mash the vegetables into a soup mixture with a blender or food processor and enjoy the soup!
Tip: you can add some nutmeg to the mix and/or add some pumpkin and sunflower seeds as a crunchy topping when serving.