Who doesn’t love to drink a hot cup of hot chocolate when it’s cold outside? Well, we have created our own variation of traditional hot chocolate. It’s a less sweet version (still sweet, but not that sweet) with coffee and cinnamon. If you are curious about this recipe please read the part down below!
2/3 chocolate milk (we used the chocolate milk of Chocomel)
A quarter teaspoon of cinnamon per cup of hot chocolate
Optional: whipped cream and cacao powder as topping
How to make it?
We often fill the cup that we want to use with the chocolate milk for about 2/3 and then add it to a pan. Heat up the chocolate milk until it’s starting to boil and add the cinnamon. Keep on steering in the meantime and make a cup of coffee. Add the chocolate milk to the cup and add 1/3 of the coffee. Add the whipped cream and cocoa powder according to taste and enjoy!