This ginger cake is a flavorful delight! Enjoy the warm, comforting flavors of ginger and cinnamon with this delightful ginger cake recipe. This ginger cake will surely become a favorite whether enjoyed with a cup of tea or as a dessert. Let’s dive into the recipe and discover how to create this irresistible treat.
⏲ Prep time: 10 minutes
⏳Bake time: 45 minutes
🍽 servings: 10 slices
Ingredients
250 grams of self-raising flour (1 cup + ½ cup + 1 tbsp)
190 grams of caster sugar ( ¾ cup + 3 tbsp)
10 grams of vanilla sugar (2 tsp)
50 grams of butter (3 tbsp + 2 tsp)
1 cm of peeled ginger
7 grams of biscuit herbs (1 tbsp)
1 egg
100 milliliters of buttermilk (¼ cup + 3 tbsp)
1 tablespoon of ginger syrup
60 grams of candied ginger (¼ cup + 1 tbsp)
50 grams of hazelnuts (1/2 cup)
How to make it?
- Preheat the oven to 180 degrees Celsius (356 F).
- Cut the ginger (both fresh and candied), chop the hazelnuts into small pieces, and melt the butter.
- Grease the cake tin.
- Mix the dry ingredients (self-raising flour, sugars, and herbs) in a bowl.
- Mix the egg, buttermilk, ginger syrup, and butter in a bowl.
- Add the mix to the dry ingredients and mix it well.
- Scoop the ginger and hazelnuts through the mixture.
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