Looking for a nutritious meal that’s ready in a flash on those busy weekdays? Look no further! This delicious Spinach and Sun-Dried Tomato Spaghetti recipe can be whipped up in just 15 minutes.
⏲Prep time: 15 minutes
🍽Servings: 4-6 portions
Ingredients
400 grams of spaghetti
800 grams of creamy spinach (from the freezer)
2 cloves of garlic
2 onions
150 grams of herb cream cheese
180 grams of sun-dried tomatoes (drained weight)
20 grams of pine nuts
Parmesan cheese (to taste)
How to make it?
- Begin by cooking the spaghetti according to the package instructions. Enhance its flavor by adding a pinch of salt or a cube of stock to the boiling water.
- While the spaghetti is cooking, finely chop the garlic and onions.
- In a frying pan, toast the pine nuts over medium heat for a few minutes until they turn golden brown. Simultaneously, in another pan, sauté the onions and garlic.
- Slice the sun-dried tomatoes and add them to the pan with the onions and garlic once they’ve softened and have gained some color.
- Introduce the creamy spinach and cook for a few more minutes.
- Incorporate the herb cream cheese into the mixture, ensuring it blends well.
- Once the spaghetti is cooked to your liking, drain it and add it to the pan with the sauce.
- Gently mix the sauce with the spaghetti to combine the flavors and ingredients thoroughly.
- Serve the delicious pasta on plates, and top it off with Parmesan cheese and the toasted pine nuts for added texture and taste.
- Enjoy your delightful and quick Spinach and Sun-Dried Tomato Spaghetti!
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