This delightful Mushroom Salad with Feta recipe is perfect for a quick lunch or side dish. Impress your guests with its fresh and rich flavors. It’s incredibly easy to prepare, making it a go-to choice for any occasion.
⏲10 minutes
🍽2 portions
Ingredients
50 grams of lamb’s lettuce
200 grams of mushrooms
85 grams of feta cheese
25 grams of walnuts
1 avocado
Balsamic syrup, to taste
How to make it?
- Begin by cutting the mushrooms, feta, and walnuts.
- Heat a pan on medium heat, add a bit of (olive) oil, and bake the mushrooms for a few minutes. Season with salt and pepper to your liking.
- Arrange the lamb’s lettuce on serving plates and slice the avocado into thin pieces.
- Place the mushrooms on top of the lettuce. Followed by the rest of the ingredients.
- Finish it off with a drizzle of balsamic syrup.
- Enjoy this Mushroom and Feta Salad bursting with taste!
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