Full of Flavours

Lose oneself in a satisfying dessert experience with our Classic Cherry Crumble recipe. Simple to prepare yet impressive in taste, this dessert is the perfect addition to your holiday recipes. The sweet and slightly tart cherries harmonize beautifully with the crunchy crust. Plus, you can prepare the crumble in advance and assemble it just before serving. Read on to master this timeless favorite!

⏲10-15 minutes
⏳15 minutes (+ optional 5 minutes)
🍽 6-8 servings

How to make it?

1. Start by preheating your oven to 175 degrees Celsius (347 degrees Fahrenheit).
2. In a mixing bowl, combine the flour, sugar, and butter to create a crumbly dough.
3. Spread the dough evenly on a baking tray lined with parchment paper and bake for 15-18 minutes until it turns golden brown. Allow the crumble to cool, then crumble it. You can complete this step up to two days in advance. Simply store the crumble in an airtight container.
4. Preheat the oven again, this time to 170 degrees Celsius (338 degrees Fahrenheit). You only need to do this step if you want to serve the dessert hot, you can also serve it cold if you prefer. Then you can skip heating the dessert.
5. Assemble your dessert by placing the cherry filling into individual serving bowls. Generously sprinkle the delightful crumble over the cherries.
6. If serving hot: place the bowls in the oven for approximately 5 minutes to warm the cherry filling, crumble, and meld the flavors.
7. Once removed from the oven, top the dessert with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. You can even add fresh fruit for a refreshing twist.
8. Serve and savor your delicious cherry crumble dessert!

As you enjoy this Classic Cherry Crumble, consider diving into another delightful dessert sensation – Pavlova. This elegant dessert offers a perfect blend of fluffy meringue and luscious cream.