Recipe: Stuffed Mushrooms

Stuffed mushrooms can be eaten as an appetizer, amuse-bouche, or snack. It’s simple, small, and very tasty.

⏲10 minutes
⏳12 minutes
🍽10 filled mushrooms

Ingredients
100 grams of creamed cheese
10 button mushrooms
1 shallot
1 teaspoon of oregano

How to make it?
Preheat the oven to 200 degrees Celsius. Chop the shallot and mix this with the oregano and creamed cheese. Clean the mushrooms and cut the stem out. Put the mixture in the mushroom. Bake the mushrooms for about 12 minutes and enjoy!

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