The recipe we are sharing today is a chocolate chip cookie with a twist. We added both pure chocolate and M&M’s to what essentially are, American cookies. They’re easy to make and really delicious. It’s a boat load of fun to make with for example your kids!
🍽About 15 cookies
– 225 grams of self-raising flour
– 125 grams of butter
– 100 grams of caster sugar
– 100 grams of granulated sugar
– 15 grams of vanilla sugar
– 1 egg (medium to large)
– 1/2 teaspoon of baking soda
– 100 grams of pure chocolate (in drops or cut into small pieces)
– about 125 grams of chocolate M&M’s
How to make it?
Weight all the ingredients and preheat the oven to 175 degrees Celsius. Mix the butter and sugars together, you can melt the butter to make the mixing a little easier. Add the egg and mix until it’s a smooth mixture again. Sieve the flour and baking soda and add them to the mix as well. Finally, add the chocolate pieces and stir them through the mix. The M&M’s will be added after baking the cookies. Scoop about 15 balls out of the mixture and add them to a baking tray with baking paper. Bake the cookies for about 10-12 minutes. When the cookies are a little brown you can get them out of the oven and add the M&M’s immediately, you can add as many as you like. Let the cookies cool down and enjoy!