Satisfying your sweet tooth doesn’t have to mean sacrificing your health. Indulge in the rich combination of pure chocolate, sweet Medjoul dates, and creamy peanut butter with this guilt-free treat. This Chocolate Peanut Butter Stuffed Date recipe is not only delicious but also filling, helping you resist the temptation of overindulgence.
⏲Prep time: 10 minutes
⏳Chilling time: 1 hour
🍽Servings: 5 stuffed dates
Ingredients
5 jumbo Medjoul dates
100 grams of pure chocolate
5 teaspoons of peanut butter
How to make your Chocolate Peanut Butter Dates?
- Begin by carefully slicing each Medjoul date open and removing the pits, creating a pocket for your filling.
- Fill each date with a generous teaspoon of creamy peanut butter.
- Place the stuffed dates in the freezer for about an hour, allowing them to firm up.
- When the hour is almost over, you can prepare the chocolate coating. You can melt 2/3 of the pure chocolate Au Bain Marie. Once melted, turn off the heat and add the remaining chocolate. Stir until the chocolate becomes completely smooth.
- Retrieve the stuffed dates from the freezer and, one by one, dip them into the melted chocolate, ensuring each date is evenly coated.
- Place the chocolate-covered dates on a plate lined with parchment paper to prevent sticking.
- Allow the chocolate to harden by refrigerating the dates for a short while.
- Your irresistible Chocolate Peanut Butter Stuffed Dates are ready to enjoy! Store them in the fridge, and they’ll stay fresh for up to 5 days.
Try this guilt-free treat that combines sweet, nutty, and chocolaty goodness. Perfect for a quick energy boost or as an after-dinner delight, these stuffed dates are sure to satisfy your cravings without compromising your health.
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