Our Melanzane Parmigiana is a perfect dish for vegetarians. We enjoy it as a side or appetizer. You could serve this side dish next to baked potatoes or a salad, for example. Thanks to the delicious combination of eggplant and Parmesan cheese, it’s bursting with flavor.
⏲prep time:15 minutes
⏳ bake time:15 minutes
🍽4-6 servings
Ingredients
2 eggplants
1 can of tomatoes (about 400 milliliters)
1 onion
2 cloves of garlic
Parmesan cheese (to taste, you can also mix it with another cheese)
1 teaspoon of oregano
1 teaspoon of bruschetta herbs
How to make it?
- Preheat your oven to 180 degrees Celsius(356 F) and grease an ovenproof/oven dish. You can also serve this in individual bowls if you prefer.
- Slice the eggplants, chop the onion into half-rings, and mince the garlic.
- Begin by sautéing the onions and garlic. After a few minutes, add the eggplant slices.
- Once the vegetables have some color, add the tomatoes and the oregano and bruschetta herbs. Let it simmer for a few minutes.
- Add the mixture to the greased baking dish, sprinkle some cheese on top, and bake in the oven for 15 minutes.
- Serve and enjoy your Melanzane Parmigiana any way you like!
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