Full of Flavours

Get ready to bake with our step-by-step guide on how to bake the perfect apple crumble cake. This recipe will help you create a heavenly dessert or treat with a cup of coffee or tea that’s sure to impress. Join us as we explore the art of combining tender, cinnamon-spiced apples with a buttery crumble topping to achieve baking perfection. Let’s dive in!

⏲Prep time: 20 minutes
⏳Bake time: 30-35 minutes
🍽10-12 slices

How to make it?

1. Preheat Your Oven: Start by preheating your oven to 190 degrees Celsius (375°F). Grease your cake pan to prevent sticking.
2. Prepare the Cake Batter: In a saucepan, melt the butter for the dough. In a mixing bowl, combine the dry ingredients – flour, sugar, baking powder, and a pinch of salt. Whisk them together. Add the melted butter, mixing until well combined. Then, add the eggs, vanilla oil, and milk, whisking until you achieve a smooth batter. Pour this into the prepared cake pan.
3. Add the Apples: Peel and slice the apples. Toss them with ground cinnamon. Arrange the apple slices on top of the cake batter in the pan.
4. Create the Crumble Topping: Melt 1/4 cup of butter in a separate bowl. Add flour and sugar, mixing until it forms crumbly chunks (using a fork might help). Sprinkle this crumble mixture evenly over the apple layer in the pan.
5. Baking Time: Bake the cake in the preheated oven for 30-35 minutes or until it’s golden brown and a toothpick comes out clean when inserted into the center.
6. Cool and Serve: Allow the cake to cool down, then slice and serve. For an extra treat, serve it with a scoop of vanilla ice cream and some whipped cream.

This apple crumble cake recipe promises a delightful dessert that’s both easy to make and a true crowd-pleaser. Enjoy!