-
Recipe: Stewed Pears
Stewed pears are a great side dish at a fancy dinner party and we often make them during Christmas. They can also be used in a dessert. The pears get really tasty from the flavors of the spices and wine that we add. Are you curious about our stewed pear…
-
3 of Our Favorite Wines (Red & White)
We like trying new wines every now and then. We mostly drink red wine, but sometimes a good white wine or some rosé is something we can also enjoy. For this article, we choose three of our favorite wines. We will share what we like about these wines, some background,…
-
Why Should you add Wine to the Pan?
In some of our recipes, we recommend adding wine to the pan after baking your ingredients in it. We didn’t explain why every time, as that would make the recipes unnecessarily long. However, we don’t want you to blindly follow what we do, we want you to understand why we…
-
Serving Tray with Vegetarian Snacks
A ‘borrelplank’ is a tray with snacks or appetizers, like a charcuterie. We tend to make this to enjoy a nice drink with our friends.
Full of Flavours
Cooking, Travel, and Lifestyle
English 
Nederlands