Meringue is often used in deserts. Making meringue can be a lengthy process, but it’s definitely doable. That is to say doable if you have an oven that can function at low temperatures. Today we will share a basic recipe for meringue. You can steer the look and taste of meringue rather easily as long as you don’t throw in anything too heavy and you don’t change the proportions too much. You can add lime, and food coloring, or use a different attachment for a piping bag for example.