Recipe: Middle Eastern Fatteh

Fatteh is a dish that we can eat any time of the day; breakfast, lunch, dinner. We see Fatteh as a kind of Lebanese version of nachos. It’s different in taste and a lot healthier as there’s flatbread instead of chips and cheese. It is plenty tasty though, a more refreshing dish when comparing it to nachos. I’d say this would be the summer version of nachos in terms of taste… Yes, we eat nachos during summertime as well.

Spinach Feta Börek

Börek is a Turkish snack that is usually filled with cheese and vegetables. It’s a vegetarian snack and a nice snack to serve when you have friends or family over.

Recipe: French Toast

Also known as "pain perdu" in France or "wentelteefjes" in the Netherlands. When there's white bread in our house we always make French toast. French toast is delicious and we like it best when it's made from stale white bread. The name pain perdu is not without reason as it refers to this dish its ability to make stale/old bread taste good again. Today we will share a really easy recipe for French toast.

The Easiest Vegetable Soup Recipe

Vegetable soup is a great way to eat some more vegetables. We often make vegetable soup for lunch and eat it in combination with a sandwich. There are about 100-150 grams of vegetables in one bowl of soup and it's really tasty! Today we will share the easiest way to make vegetable soup at home, in about 10 minutes.

Recipe: Vegan Tacos

There is some discussion around tacos since some people eat soft tacos and others only count the harder shells as real tacos. We're not here to decide which is better. However, usually, we eat the hard taco shells. Tacos are often made with meat, however, we tend to make them vegetarian more often. Today we will share a vegan taco recipe with kidney beans and mushrooms.

Recipe: Easy Spinach Tortilla

Most people should have a recipe that they tend to make when they don't have the energy to cook, but they're too hungry to wait for a food order. On those days we often make our easy spinach tortillas. We always have a package of frozen spinach in our freezer for this recipe. Today we will share our recipe for this meal.

How to use Leftovers?

Eating leftovers is a way to sustain both nature and your wallet. There is so much good food being thrown away that's actually still completely edible it's insane. In this article, we will share some examples of how we deal with leftovers and limit the amounts of food we throw away to near zero.

Website Powered by WordPress.com.

Up ↑