We think it's important to eat healthy and tasty meals most of the time. We don't want to eat the same dishes every time. So we try new recipes, like this healthy couscous bowl. It's a dish that is not hard to make, and it tastes very good!
Coleslaw is a side dish or addition that complements many dishes. We love to eat coleslaw on sandwiches or as a side to a main dish. Today we will share a recipe for coleslaw from red cabbage.
Recipe: Pita Bread with Broccoli and Chickpeas
Pita bread with broccoli and chickpeas is really tasty. The feta cheese and tzatziki give this dish an interesting twist making for one good meal. It's an easy dish to make and vegetarian as well so everyone can enjoy it!
Recipe: Hutspot (mashed potatoes and carrots)
Stamppot is a typical Dutch dish, it’s a dish with mashed potato and others vegetables mixed into it. Usually, it’s served with gravy and meat. We personally like making it vegetarian and with a sauce instead of a traditional gravy. Today we will share a recipe with mashed potatoes and carrots, which is called Hutspot in Dutch.
Recipe: Risotto with Green Peas and Pesto
Risotto is a dish that seems difficult to make, however, this is not always necessarily the case. This risotto with green peas and pesto is not hard to make and it's very tasty.
Fattoush is a fresh salad with fresh herbs combined with some crispy pieces of bread. You can eat it as a full meal or as a side dish. Another plus to this dish is that it's really easy to make (this was made in under 15 minutes!).
Recipe: Stuffed Mushrooms
Stuffed mushrooms can be eaten as an appetizer, amuse-bouche, or snack. It’s simple, small, and very tasty.
Super tasty grilled cheese sandwich part 2
Grilled cheese sandwiches are an easy snack or lunch dish. There are many ingredients you can add that will make the grilled cheese sandwich even better. We will share some variations today, namely grilled vegetables and brie hazelnut.
Recipe: Brie Peach Salad
This salad recipe is a dish that we eat for lunch sometimes. It’s a nice summer salad with a well-balanced palate of flavors. The sharpness of the shallot, the sweet freshness of the peach, and the ripe taste of the brie make this dish deliciously simple.