-
Recipe: Kingsday Tompouce
In the Netherlands, we celebrate King’s Day on the 27th of April. On that day there are lots of second-hand markets and festivals to visit. We usually celebrate this day with music, beer, and tompouce. Tompouce is a typical Dutch snack that consists of custard cream between puff pastry with…
-
Recipe: Creme Patisserie / Pastry Cream
Some recipes can come in handy in many preparations. Pastry cream is one of those things that you can use often in baking recipes and more. It gets used a lot in desserts, or for example in tompouce, cream croissants, eclairs, or other pastries. Today we will share our basic…
Full of Flavours
Cooking, Travel, and Lifestyle
English 
Nederlands