We love pancakes and try to come up with different recipes to try new combinations. Today we will share a chocolate pancake recipe. These pancakes can be eaten as breakfast, lunch, or as dessert. For dessert, you could eat them with whipped cream, or ice cream and chocolate sauce, for example.
In our experience vegan pancakes are often a bit of a bummer, they tend to be either dry, rubbery, or straight up tasteless. We have tried many and often missed the effect of the egg in the pancake mixture. And so we decided to create our own vegan pancake recipe where we replaced the egg yolk with plant-based substitutes. We put a lot of effort into creating this recipe as it had to be good but not hard; we wanted it to be something you can make without breaking a sweat. And in our opinion, these pancakes taste as good as our non-vegan pancake recipe.
You can eat pancakes for breakfast, lunch, or dinner. We like to eat pancakes with both sweet and savory toppings, for example, maple syrup, fruit, or cheese. There are many things that are nice to add to a pancake mixture like for example cacao. However today we want to share a basic recipe for pancakes. Beneath the recipe, we share some of the variations that we recommend.
This pancake recipe is easy to make, real tasty and to top it off, a healthy start of your day. I love making pancakes for breakfast and this recipe is one of my favorites. Out of this recipe you will get 8 small pancakes.
Cooking, Travel and Lifestyle! 