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Recipe: Asparagus Soup
Asparagus is in season from April till June. Every year we try to make new dishes with the asparagus. This year we made a classic, the asparagus soup. This soup is really delicious and utilizes everything the asparagus has to offer!
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Making the Most of your Leftovers
Eating leftovers is a way to sustain both nature and your wallet. There is so much good food being thrown away that’s actually still completely edible it’s insane. In this article, we will share some examples of how we deal with leftovers and limit the amounts of food we throw…
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How Do We Buy Our Groceries?
We used to not plan our meals and come up with what to eat on the day itself, but since we both work full time we have to plan a little more in order to have some time left to do things for ourselves. We do want to live healthy,…
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5 Tips for Cooking with Less Waste
It can be difficult to buy enough ingredients to cook your meals while and be able to eat them all before they expire. One of our goals is to limit food waste. This is good for our wallet and the environment while it makes us feel good. Today we want…
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7 Ways to Safe the Environment
Some people think that living more environment-friendly has to cost a lot of money and effort. We do not agree with this, as there are many easy ways that you can make that will help save mother nature. Today we will share with you 7 easy ways to do this,…
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Against food waste: Too Good To Go
Too Good To Go is a company committed to tackling food waste through its innovative mobile application. In this review, we’ll dive into how this app empowers users to rescue surplus food from ending up in the trash. Discover how restaurants and stores offer a variety of products at approximately…
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