Yesterday we shared a recipe for croissants. The fun thing about making croissants is that you can easily variate. Next week it’s Easter and this recipe is ideal when you want to make a nice breakfast for your family. We will make 3 variations on these regular croissants.
Some recipes can come in handy in many preparations. Pastry cream is one of those things that you can use often in baking recipes and more. It gets used a lot in desserts, or for example in tompouce, cream croissants, eclairs, or other pastries. Today we will share our basic…