Recipe: Stewed Pears

Stewed pears are a great side dish at a fancy dinner party and we often make them during Christmas. They can also be used in a dessert. The pears get really tasty from the flavors of the spices and wine that we add. Are you curious about our stewed pear recipe?

Recipe: Speculaas (Ginger Bread)

Speculaas is a cookie that is mostly eaten in the Netherlands and Belgium as well as some other parts of Europe. In the Netherlands we eat it around November/ beginning of December due to a local celebration called Sinterklaas. This cookie tastes of cinnamon, nutmeg, cardamom and other winter-like flavors.

Recipe: Pear Cheesecake (with cottage cheese)

This cheesecake consists of cottage cheese, which is healthier than the regular version of cheesecake. In the Netherlands, we even have a different name for this type of pie, namely a kwarktaart (literally translated as cottage cheese pie). Usually, it’s made with strawberries, however, this time we made it with a fruit that’s currently in season: Pear!

Recipe: Brie Peach Salad

This salad recipe is a dish that we eat for lunch sometimes. It’s a nice summer salad with a well-balanced palate of flavors. The sharpness of the shallot, the sweet freshness of the peach, and the ripe taste of the brie make this dish deliciously simple.

Recipe: Classic Stew

Stew is one of our favorite things to make, especially during winter. This is a very ripe and flavor-rich dish. We usually eat it with some bread or rice on the side. It's possible to eat it with lots of different additions though; think of pasta or fries for example.

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