Stewed pears are a great side dish at a fancy dinner party and we often make them during Christmas. They can also be used in a dessert. The pears get really tasty from the flavors of the spices and wine that we add. Are you curious about our stewed pear recipe?
Speculaas is a cookie that is mostly eaten in the Netherlands and Belgium as well as some other parts of Europe. In the Netherlands we eat it around November/ beginning of December due to a local celebration called Sinterklaas. This cookie tastes of cinnamon, nutmeg, cardamom and other winter-like flavors.
Stuffed mushrooms can be eaten as an appetizer, amuse-bouche, or snack. It’s simple, small, and very tasty.
This cheesecake consists of cottage cheese, which is healthier than the regular version of cheesecake. In the Netherlands, we even have a different name for this type of pie, namely a kwarktaart (literally translated as cottage cheese pie). Usually, it’s made with strawberries, however, this time we made it with a fruit that’s currently in season: Pear!
There are some products that are on sale every few weeks and don’t easily expire. We believe you should never pay full price for these products. And as such, we will share some examples here in this product so you never have to either.
Grilled cheese sandwiches are an easy snack or lunch dish. There are many ingredients you can add that will make the grilled cheese sandwich even better. We will share some variations today, namely grilled vegetables and brie hazelnut.
Sometimes a simple recipe is all you need! Eton Mess is a dessert that is really easy to make, looks good, and tastes even better!
This salad recipe is a dish that we eat for lunch sometimes. It’s a nice summer salad with a well-balanced palate of flavors. The sharpness of the shallot, the sweet freshness of the peach, and the ripe taste of the brie make this dish deliciously simple.