Yesterday we shared a recipe for croissants. The fun thing about making croissants is that you can easily variate. Next week it's Easter and this recipe is ideal when you want to make a nice breakfast for your family. We will make 3 variations on these regular croissants.
How to make Fresh Croissants?
We love the smell in our kitchen when we bake croissants. It's really easy to make your own croissants. Today we will share our recipe for cute small croissants.
Coleslaw is a side dish or addition that complements many dishes. We love to eat coleslaw on sandwiches or as a side to a main dish. Today we will share a recipe for coleslaw from red cabbage.
Recipe: Chocolate Pancakes
We love pancakes and try to come up with different recipes to try new combinations. Today we will share a chocolate pancake recipe. These pancakes can be eaten as breakfast, lunch, or as dessert. For dessert, you could eat them with whipped cream, or ice cream and chocolate sauce, for example.
Recipe: Chocolate sauce
Chocolate sauce is a great addition to a dessert, or a snack, for example, chocolate brownies or crepes. This chocolate sauce recipe is easy to make, it doesn't take much time, and it tastes great!
Recipe: Chorizo Soup with Zucchini and Chickpeas
A filling soup is a good meal for lunch or dinner, you can always eat a piece of bread with it, and it's full of vegetables. This soup is tasty and healthy.
Recipe: Triple Chocolate Muffins
Who doesn't like muffins? Especially triple chocolate muffins, the more chocolate the better, if you ask me! Today we will share our triple chocolate muffin recipe with white, milk, and pure chocolate.
Recipe: Pita Bread with Broccoli and Chickpeas
Pita bread with broccoli and chickpeas is really tasty. The feta cheese and tzatziki give this dish an interesting twist making for one good meal. It's an easy dish to make and vegetarian as well so everyone can enjoy it!
Recipe: Hutspot (mashed potatoes and carrots)
Stamppot is a typical Dutch dish, it’s a dish with mashed potato and others vegetables mixed into it. Usually, it’s served with gravy and meat. We personally like making it vegetarian and with a sauce instead of a traditional gravy. Today we will share a recipe with mashed potatoes and carrots, which is called Hutspot in Dutch.