Sausage rolls are really easy to make and they’re a great snack. We usually eat them warm, as they’re tastier when they’re hot.

⏲10 minutes
⏳25-30 minutes
🍽6 rolls
Ingredients
1 egg
240 grams of minced meat
1 tablespoon of meat spices (a mixture of …)
24 grams of breadcrumbs
6 slices of puff pastries

How to make it?
Preheat the oven to 200 degrees Celsius. Mix the meat, spices, half the egg, and bread crumbs and knead until it’s one mixture. You can make a ball of meat. Take one slice of puff pastry, put 1/6 of the meat on it, and furl the pastry. Place the pastry with the folded side down, if it doesn’t stick you can use some egg or water to make it stick better but its weight should help with this as well. Make a few cuts in the pastry on the top side so the fluids inside the pastry can escape during the baking process in the oven. Brush the rest of the egg on top of the pastry. Bake the sausage rolls for about 25-30 minutes and enjoy!



Ӏ don’t even know how І ended uр here, but I
thought this post was good. I don’t know who you are but certainly you’re going to a famous blogger if you aren’t
ɑlready 😉 Cheers!
LikeLike
I have beеn browsing оnline more tһan 3 hours todаy, but I Ƅy no means found any
ɑttention-grabbing article like yours. Ӏt is beаutiful price sufficient
for me. Personaⅼly, if all web owners and bloggers made just right content material
as you probablу did, the internet will likely be much
more useful than ever before.
LikeLike
Apрreciate thіs рost. Ꮃill try it out.
LikeLike
I ɑm genuinely happу to glance at this blog posts which includes tons of helpful informatiоn, thanks
for providing these information.
LikeLike