This salad recipe is a dish that we eat for lunch sometimes. It’s a nice summer salad with a well-balanced palate of flavors. The sharpness of the shallot, the sweet freshness of the peach, and the ripe taste of the brie make this dish deliciously simple.
40 grams of lettuce
100 grams of dry couscous (cooked with 200 grams of water and half a cube of stock)
100 grams of brie
40 grams of walnuts
Balsamic dressing (buy the dressing in the store or check this recipe to see how we make this dressing)
How to make it?
Cook the water and mix it with the stock, then add the couscous, place something on top to cover the bowl, and let it absorb the fluid. Cut the shallots, walnuts, brie, and peaches. To make the dressing, you can use our honey balsamic dressing recipe. Bring all the ingredients together and enjoy the salad!
– Replace the couscous with bulgur
– Variate in which kind of peach you use the flavor of the dish will change when you use fresh, wild, or canned peaches.